Gibberellic acid: 10% Calcium: 7.8% Boron: 2%

New concept for gibberellic in improving fruit setting and quality 3×1. Composition Gibberellic 10 % Calcium 7.8% Boron 2%

An innovative 3-in-1 formulation combining gibberellic acid, calcium, and boron. It improves flowering, enhances fruit set, strengthens fruit quality, and prevents physiological disorders. Ideal for grapes, citrus, and vegetables.